Unilever Global Change location
Nutrition Strategy Director, Maxim Yermolayev and Ice Cream Innovation Lead, Fatma Tek share their expert insights into five consumer behaviours and food trends that will see more people making plant-based eating part of their daily diet in 2023.
Unilever’s Health & Wellbeing Collective just reported its ninth consecutive quarter of double-digit growth in our latest financial results. We caught up with its CEO, Jostein Solheim, to find out what’s behind this booming business – and what’s next.
We’re working to increase supplies of sustainable and deforestation-free palm oil by sourcing directly from producers on the ground. This not only benefits the local environment, it’s also a win for smallholders, independent mills and our own supply chains.
In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better and stronger.
Unilever International’s (UI) first Diaspora stand at Gulfood, the world’s biggest food exhibition, clearly hit a sweet spot this year, unlocking new channels to market for Unilever’s beloved local food brands. We take a look at how UI is feeding a market hungry for the foods they grew up with.
Raised in Iowa, Stefani Millie Grant, Senior Manager, External Affairs and Sustainability, knows how to talk to farmers. Now her voice is at the heart of a film by The Climate Pledge about Unilever’s Iowa cover crop programme. We spoke to Stefani days before the film aired.
The visibility that technology gives us into our supply chain means we can make it increasingly more transparent and traceable, and help us transform our business for a future where deforestation-free is the only way we operate.
The Unilever Food Solutions Future Menu Trends Report 2023 provides more than just a taste of what’s hot in the food world this year. It’s also a practical playbook, helping chefs to get these trends on the table simply, sustainably and cost effectively.
Nature is our global life-support system – we rely on it for everything, from the air we breathe to the ingredients used to make our products . That’s why we are committed to helping protect and restore the natural world.
The brands, categories and innovations behind our strong sales growth for the 2022 financial year.
New partnership with Gavi and the Power of Nutrition to help give Indonesian children a healthier start in life.
The partnerships, programmes and purpose-led brands driving sustainable growth in one of Africa’s most vibrant countries.
Thanks to smart tech and smart thinking, Unilever’s ice cream retailers can replenish stock 24/7, ensure bestsellers are always in their freezers and enjoy discounts based on real-time data-driven insights.
Making healthier products, keeping the same great taste.
