Everyone deserves access to good food. We're growing our business by making healthier and plant-based foods accessible to all.
And we’re using our voice to create a more sustainable food system.
Strategy and goals
Conflicting and contradictory health issues – like malnutrition and obesity on the one hand, and social and environmental issues like food poverty and food waste on the other – are part of a complex, interdependent food system.
We’re helping people to choose healthier diets and reduce the environmental impact of the global food chain.
We've set clear goals on reformulating our products to reduce salt, sugar and calories and we're aiming for 70% of our portfolio to meet World Health Organization-aligned nutritional standards. We're providing more plant-based meat and dairy alternatives and tackling the important issues of food loss and waste.
We want to see a shift to a world where everyone – whatever their lifestyle or budget – has access to quality nutrition, with plenty of plant-based choices.
That transformation requires a more sustainable global food system – one that serves consumers and producers fairly and that cuts waste and promotes sustainable agriculture.
We’re working with many partners – including governments and health authorities, civil society and retailers – to help make a difference to the multifaceted issues embedded in the food system. It’s not easy, but from farm to fork, we’re determined to be a force for good in food.
Thanks to revolutionary food tech, The Vegetarian Butcher’s new plant-based rashers dish up a true no-bacon bacon taste sensation that cooks and looks like the original. We take a look at what makes NoBacon 2.0 a game-changer.
Our position statements set out our stance on important issues. And for people who want to take action, we’ve identified ways to help you get involved in our Take Action Hub.
This is how you can get involved too. Take action on the issues that you care about and let’s make a positive difference to our planet and our society together.
